Chili Background

MOLTO TANTO

NEVER TOO MUCH NEVER TOO MUCH

CROCCANTE PICCANTE
HABANERO X SPECK • PEPERONCINO X GARLIC • HABANERO X HONEY X APPLE x GINGER • MADE IN SOUTH TYROL • HABANERO X SPECK • PEPERONCINO X GARLIC • HABANERO X HONEY X APPLE x GINGER • MADE IN SOUTH TYROL • HABANERO X SPECK • PEPERONCINO X GARLIC • HABANERO X HONEY X APPLE x GINGER • MADE IN SOUTH TYROL

CROCCANTE PICCANTE.

Our Croccante Piccante is a spicy chili crisp with a South Tyrolean twist: a fusion of eastern flavors and alpine ingredients from the beautiful mountains of South Tyrol, combined with the Italian love and devotion to high-quality food.

Our goal is to produce our products in South Tyrol and source as many ingredients as possible locally. That’s why we use speck from the Passeier Valley, habaneros and apples from Bolzano, and honey from the Ultimo Valley.

MOLTO TANTO isn’t just hot. It’s a flavor explosion. Always slightly on the edge of good taste, but always of premium quality.

You can currently find MOLTO TANTO at the afternoon markets in the Passeier Valley.

Our online shop is coming soon. Until then, feel free to contact us via Instagram Direct Message, WhatsApp, or email to place an order or ask any questions. Or sign up for our newsletter here to stay updated.

Packs
WOAH

OUR STUFF

Warning: Extremely addictive.

Bestseller
Habanero Speck

HABANERO X SPECK

SESAME GARLIC CROCCANTE PICCANTE

The classic with original South Tyrolean Speck. Smoky, crunchy, obscenely good.

  • S. Tyrolean Speck
  • Habanero Kick
100% Vegan
Peperoncino

PEPERONCINO X GARLIC

VEGAN SESAME GARLIC CROCCANTE PICCANTE

Everything you love, without the meat. 0% Gluten, 0% added sugar, 100% flavor.

  • 100% Vegan
  • Garlic Overload
Newest Love
Chili Honey

HABANERO X HONEY

WITH APPLE, GINGER, EXTRA VIRGIN OLIVE OIL

Honey from Ultimo-Valley meets apple and ginger. Sweet, spicy, sticky, genius.

  • Honey from Ultimo-Valley
  • Perfect with cheese and Sushi! Whaat?!

THE RAGAZZI

Michel

MICHEL

Founder | Creative & Culinary Director

Chef, designer, chili freak. Traveling the world to bring the heat home.

Kami

KAMI

Founder | Sales & Communication Specialist

Co-owner of a Milanese AR/VR agency. Creating immersive experiences and loving great food.

WHERE HEAT BEGINS

South Tyrolean SUN

TUTTO BENE: WHAT PEOPLE SAY

portrait

"That flavor! It almost feels like an explosion."

— Osama bin Laden

portrait

"I kinda like these little fellas on the label."

—

FAQ

ALL ABOUT CROCCANTE PICCANTE

Useful answers about chili crisp, chili oil, heat, texture, ingredients and how to use Molto Tanto in real life.

What is chili crisp? +

Chili crisp is a crunchy, oil-based chili condiment made to add heat, texture and deep savory flavor to food.

What is the difference between chili crisp and chili oil? +

Chili oil is usually smoother and more liquid. Chili crisp adds crunchy solids like fried chili, garlic or other textured ingredients.

What makes Molto Tanto different? +

Molto Tanto combines eastern chili-crisp inspiration with South Tyrolean ingredients and an Italian devotion to premium food.

Is chili crisp the same as chili crunch? +

People often use the terms as near-synonyms. In practice, both usually mean a crunchy chili condiment with oil, heat and texture.

How spicy is Molto Tanto? +

It is made for people who want real flavor and real heat. The exact intensity depends on the variety, but the goal is always bold taste first, not pointless punishment.

How do you use chili crisp? +

Use it on pasta, eggs, pizza, sandwiches, rice bowls, vegetables, cheese or wherever you want heat, crunch and extra flavor.

How should chili crisp be stored? +

Store it cool, dry and well sealed. Once opened, follow the label instructions and use a clean spoon to keep the product in good shape.

Where can I buy Molto Tanto? +

Right now you can find Molto Tanto at afternoon markets in the Passeier Valley. For orders and updates, use Instagram, WhatsApp, email or the newsletter.

Newsletter

STAY IN THE LOOP

Get fresh drops, market dates and hot & super spicy news before everyone else.